Search results for "antioxidant defense"

showing 7 items of 7 documents

Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry ye…

2018

Several yeast species, belonging to Saccharomyces and non-Saccharomyces genera, play fundamental roles during spontaneous must grape fermentation, and recent studies have shown that mixed fermentations, co-inoculated with S. cerevisiae and non-Saccharomyces strains, can improve wine organoleptic properties. During active dry yeast (ADY) production, antioxidant systems play an essential role in yeast survival and vitality as both biomass propagation and dehydration cause cellular oxidative stress and negatively affect technological performance. Mechanisms for adaptation and resistance to desiccation have been described for S. cerevisiae, but no data are available on the physiology and oxidat…

0301 basic medicineAntioxidantEstrès oxidatiumedicine.medical_treatmentGlutathione reductasenon-Saccharomyces yeastsProtein oxidationBiochemistry Genetics and Molecular Biology (miscellaneous)MicrobiologyApplied Microbiology and BiotechnologySaccharomyces03 medical and health scienceschemistry.chemical_compoundFood-grade argan oilVirologyOxidative damageGeneticsmedicineFood sciencelcsh:QH301-705.5Molecular BiologyActive dry wine yeastsantioxidant defensebiologyfood and beveragesCell BiologyGlutathionebiology.organism_classificationTrehaloseYeast030104 developmental biologylcsh:Biology (General)chemistryViniculturaParasitologyFermentationAntioxidant defencesMicrobial Cell
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Role of the antioxidant defence system and telomerase in arsenic-induced genomic instability

2016

Arsenic (AS) is a reactive oxygen species (ROS)-inducer carcinogen, whose mode of action is still unclear. To defend against ROS, cells use enzymatic and non-enzymatic antioxidants, such as superoxide dismutase (SOD) and catalase. Failure of antioxidant systems (AXS) can result in dicentric chromosomes formation as well as telomere associations for the reduced activity of telomerase. In order to clarify the long-term effects of a past AS exposure, we evaluated the efficiency of the AXS and the telomerase activity in the progeny of arsenite-treated cells named ASO (arsenic shake-off) cells, previously obtained from arsenite-treated V79 cells and selected by shake-off. Despite SOD1 expression…

0301 basic medicineTelomeraseArsenitesHealth Toxicology and MutagenesisClone (cell biology)ToxicologyAntioxidantsGenomic InstabilitySuperoxide dismutase03 medical and health sciencesTelomerase RNA componentCricetulus0302 clinical medicineGeneticsAnimalsTelomerase reverse transcriptaseArsenic Genomic instability Antioxidant defense system SOD CAT Telomerase.TelomeraseGenetics (clinical)chemistry.chemical_classificationReactive oxygen speciesbiologySuperoxide DismutaseCatalaseMolecular biologyTelomereSettore BIO/18 - Genetica030104 developmental biologyGene Expression RegulationchemistryCatalase030220 oncology & carcinogenesisbiology.proteinReactive Oxygen SpeciesMutagenesis
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Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

2015

The tolerance of the yeast Saccharomyces cerevisiae to desiccation is important for the use of this microorganism in the wine industry, since active dry yeast (ADY) is routinely used as starter for must fermentations. Both biomass propagation and dehydration cause cellular oxidative stress, therefore negatively affecting yeast performance. Protective treatments against oxidative damage, such as natural antioxidants, may have important biotechnological implications. In this study we analysed the antioxidant capacity of pure chemical compounds (quercetin, ascorbic acid, caffeic acid, oleic acid, and glutathione) added to molasses during biomass propagation, and we determine several oxidative …

Active dry wine yeastsAntioxidantfood.ingredientmedicine.medical_treatmentBiophysicsArgan oilfood and beveragesBiologymedicine.disease_causeAscorbic acidApplied Microbiology and BiotechnologyYeastAntioxidant defensesLipid peroxidationchemistry.chemical_compoundOleic acidfoodchemistryBiochemistryOxidative damagemedicineCaffeic acidFood-grade argan oil antioxidant capacityOriginal ArticleOxidative stressAMB Express
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Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest

2020

Glyphosate is the most used herbicide worldwide, targeting physiological pathways in plants. Recent studies have shown that glyphosate can also cause toxic effects in animals. We investigated the glyphosate-based herbicide (GBH)-induced changes in potato (Solanum tuberosum) plant chemistry and the effects of a GBH on the survival rate and oxidative status of the Colorado potato beetle (Leptinotarsa decemlineata). The beetles were reared on potato plants grown in pots containing soil treated with a GBH (Roundup Gold, 450 g/l) or untreated soil (water control). The 2nd instar larvae were introduced to the potato plants and then collected in 2 phases: as 4th instar larvae and as adults. The ma…

Health Toxicology and Mutagenesis0208 environmental biotechnology02 engineering and technology010501 environmental sciences01 natural sciencesAntioxidantsperunaSoilchemistry.chemical_compoundpotato defense chemicalsglyfosaattiPlant defense against herbivoryinsectsLeptinotarsaGlutathione Transferase2. Zero hungerantioxidant defensebiologyfood and beveragesGeneral MedicinePollutionColeopteraHorticultureCatalaseLarvaGlyphosateOxidation-ReductionRoundupbiologiset vaikutuksetEnvironmental Engineeringviljelykasvitα-solanineGlycineGlycoalkaloidAnimalsEnvironmental Chemistrypuolustusmekanismit (biologia)Solanum tuberosum0105 earth and related environmental sciencesantioksidantitHerbicidesfungiColorado potato beetlekoloradonkuoriainenPublic Health Environmental and Occupational Healthtorjunta-aineetGeneral Chemistry15. Life on landbiology.organism_classificationherbivores020801 environmental engineeringSolanineOxidative Stressalkaloiditchemistrybiology.proteinInstarPEST analysisChemosphere
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Régulation des défenses antioxydantes dans la prévention du déconditionnement musculaire

2019

Musculoskeletal system plays a key role in organism’s well functioning and is responsible for a large variety of functions such as posture, locomotion, balance, and activities of daily life. The quality of the skeletal muscle is therefore capital to maintain quality of life and, in the long term, survival. Hypoactivity and aging are two situations that cause skeletal muscle deconditioning, therefore sharing common characteristics: loss of muscle strength, muscular atrophy and MyHC redistribution, as well as IMAT accumulation. To date, there is plenty of evidence supporting a causative link between oxidative stress phenomenon and muscle deconditioning. The two studies exposed in this thesis …

Muscle squelettiqueaginghypoactivitySkeletal muscleskeletal muscle deconditioning:CIENCIAS MÉDICAS [UNESCO]:CIENCIAS DE LA VIDA [UNESCO]AntioxidantsDéconditionnement musculaireMuscle deconditioningantioxidant defensesAnti-oxydantsUNESCO::CIENCIAS MÉDICASUNESCO::CIENCIAS DE LA VIDAoxidative stress[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Do Intestinal Unicellular Parasites Have a Role in the Inflammatory and Redox Status among the Severely Obese?

2022

The diagnosis of obesity comprises subjects with totally different phenotypes and metabolic profiles. Systemic inflammation and oxidative stress derived from the white adipose tissue are suggested as the link between this disease and the development of insulin resistance and metabolic comorbidities. The presence of unicellular eukaryotic parasites colonizing the human gut ecosystem is a common circumstance, and yet their influence on the inflammatory and redox status of the obese host has not been assessed. Herein, a set of inflammatory and redox biomarkers were assessed together with a parasitological analysis of 97 severely obese subjects. Information was also collected on insulin resista…

PhysiologyClinical BiochemistryObesitatCell Biologyobesity; lipoinflammation; oxidative stress; antioxidant defense; <i>Blastocystis</i>; <i>Giardia intestinalis</i>; <i>Dientamoeba fragilis</i>; food antioxidantsMolecular BiologyBiochemistryAntioxidantsAntioxidants; Volume 11; Issue 11; Pages: 2090
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Physical Activity in Polluted Air—Net Benefit or Harm to Cardiovascular Health? A Comprehensive Review

2021

Both exposure to higher levels of polluted air and physical inactivity are crucial risk factors for the development and progression of major noncommunicable diseases and, in particular, of cardiovascular disease. In this context, the World Health Organization estimated 4.2 and 3.2 million global deaths per year in response to ambient air pollution and insufficient physical activity, respectively. While regular physical activity is well known to improve general health, it may also increase the uptake and deposit of air pollutants in the lungs/airways and circulation, due to increased breathing frequency and minute ventilation, thus increasing the risk of cardiovascular disease. Thus, determi…

medicine.medical_specialtyPhysiologyCardiovascular healthair pollutionClinical BiochemistryAir pollutionPhysical activityphysical activityContext (language use)ReviewRM1-950DiseaseHealth benefitsmedicine.disease_causeBiochemistrycardiovascular diseaseEnvironmental healthmedicineoxidative stressMolecular Biologyantioxidant defensebusiness.industryPublic healthCell BiologyHarminflammationTherapeutics. PharmacologybusinessAntioxidants
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